Devil's Fudge Cake makes you say "one slice is enough" with its dark cocoa sponge and smooth chocolate cream.
Chocolate sponge: • 200 g plain flour • 50 g cocoa powder • 200 g caster sugar • 2 eggs • 180 ml milk • 100 ml vegetable oil • 1 tsp baking powder
Fudge cream: • 200 g dark chocolate • 200 ml double cream • 40 g butter
Mix dry and wet ingredients separately then combine. Bake at 175°C for 22–28 minutes.
Bring cream to a boil and pour over chocolate and butter; stir until smooth. Spread between layers and on top once slightly thickened.
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